There’s nothing quite like the refreshing taste of freshly squeezed orange juice. Whether for breakfast or a mid-day boost, this natural juice is packed with vitamin C and full of flavor.

Ingredients:

• 6-8 fresh oranges (preferably navel or Valencia)
• 1 teaspoon sugar or honey (optional)
• Pinch of salt (optional, enhances flavor)
• Ice cubes (optional, for serving)

Equipment:

• Juicer (manual or electric)
• Knife
• Strainer (optional, for pulp-free juice)
• Glass or pitcher for serving

Steps to Make Fresh Orange Juice:

1. Prepare the Oranges: Wash the oranges thoroughly to remove any dirt or residue. Cut each orange in half.
2. Extract the Juice:
   • If using a manual juicer, place one orange half onto the juicer and press while twisting to release the juice.
   • For an electric juicer, place the orange half on the juicing cone and press down as the machine extracts the juice.
3. Strain the Juice (Optional): If you prefer pulp-free juice, pour the extracted juice through a fine strainer into a bowl or pitcher.
4. Add Sweetener and Flavor: Taste the juice. If you prefer a sweeter drink, stir in 1 teaspoon of sugar or honey. A tiny pinch of salt can also bring out the natural sweetness.
5. Serve: Pour the juice into a glass over ice cubes for a chilled drink. Garnish with a slice of orange if desired.

Tips for the Best Orange Juice:

• Use fresh, ripe oranges for the sweetest and most flavorful juice.
• Chill the oranges in the refrigerator before juicing for naturally cold juice without added ice.
• Combine different types of oranges, like blood oranges or tangerines, for a unique flavor.

This homemade orange juice is simple, quick, and healthy. Enjoy it fresh and savor the vibrant citrus flavor. Cheers to your refreshing drink!