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Creation date :

February 07, 2025

Author :

TypedRecipes

How to Make Delicious Tomato Soup

Tomato soup is a classic comfort food that's rich, creamy, and perfect for any season. This simple recipe will guide you to make a flavorful, homemade tomato soup that pairs wonderfully with crusty bread or grilled cheese sandwiches.

Ingredients:

For the Soup:

  • 1 kg ripe tomatoes, chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cups vegetable stock
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • 1/4 cup heavy cream (optional, for garnish)
  • Fresh basil leaves for garnish

Instructions:

1. Prepare the Ingredients:

  1. Wash and chop the tomatoes into small pieces.
  2. Finely chop the onion and mince the garlic.

2. Cook the Base:

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic, and sauté until soft and fragrant.
  3. Add the chopped tomatoes and cook for 10-12 minutes, stirring occasionally.

3. Blend the Soup:

  1. Pour in the vegetable stock and bring the mixture to a boil.
  2. Reduce the heat and let it simmer for 15-20 minutes.
  3. Remove from heat and allow to cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.

4. Season and Serve:

  1. Return the blended soup to the pot and reheat gently.
  2. Add sugar, salt, and black pepper to taste. Stir well.
  3. Ladle the soup into bowls and drizzle with heavy cream for garnish, if desired.
  4. Top with fresh basil leaves for a burst of flavor.

Tips for the Perfect Tomato Soup:

  • Use fresh, ripe tomatoes for the best flavor. If unavailable, canned tomatoes work as well.
  • Add a pinch of red chili flakes for a spicy kick.
  • For a richer taste, roast the tomatoes before blending.
  • Pair with garlic croutons or a grilled cheese sandwich for a complete meal.

Storage Instructions:

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or microwave before serving.
  • Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

This tomato soup recipe is easy to follow and guarantees a heartwarming meal that you can enjoy anytime. Customize it to your taste, and savor every spoonful of this delicious homemade soup!


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February 07, 2025
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